Lunch
11:30 AM - 2:30 PM
Petits Plats
$12
Pain au Lait
Cultured butter topped with cured egg yolk & espelette pepper
$12
$18
Chicken Wings
Crispy golden wings tossed in roasted rice salt, served with lime & pepper sauce
$18
$24
Oysters
BC oysters dressed in Koh Kong sauce, pomelo & fresh dill
$24
$18
Pommes Dauphine
Fried potato puffs with crème fraiche & trout roe
$18
$26
Bai Kdang
Puffed glutinous rice tostada with uni, albacore tuna & shaved fennel
$26
$24
Prawn Nantua
Grilled & tossed in sweet red curry nantua, burnt lemon & black olive oil & puffed rice
$24
$26
Twa Ko
Grilled beef sausage seasoned with galangal & toasted rice, served with crispy cabbage & house pickles
$26
$19
Cucumber Salad
Dressed in pickled citrus & lemongrass vinaigrette, toasted cashews, chili oil, and herbs
$19
Entrées
$25
I Didn't Want A Burger But
In house brioche, 5oz patty with caramelized onion, mimollette & fries
$25
$27
Bai Cha
Mixed local mushrooms, egg & fried basil
$27
$32
Mee Krahom
Fresh rice noodles stir-fried with pork, prawn and tamarind sauce
$32
$29
Ktiss
Fresh papardelle with duck ragout, truffles & comté
$29
Plat Principaux
$33
Saraman
Beef cheeks smothered in a fragrant curry, coconut cream & kabocha
$33
$31
Amok
Salmon grilled in banana leaf with kroeung custard, young coconut & fried eggplant
$31
$30
Roasted Chicken Leg
Crispy cabbage, sauteed watercress & Koh Kong sauce
$30
$34
Sablefish
Pan roasted with a broth of green curry, coconut & white wine
$34
$32
Lok Lak
Beef tenderloin stir-fried in peppercorn sauce, tomato, lettuce & shaved fennel
$32
Sides
$5
Cambodian Rice
#
$5
$5
House Pickles
#
$5
$4
Chili Oil
#
$4
$4
Hot Sauce
#
$4
Desserts
$12
Egg Coffee
Cold egg foam, coffee gelato, cocoa
$12
$16
Guava Cake
Earl grey, burnt marshmallow ganache, candied orange
$16
$16
Chocolate Mousse
Dark chocolate, cardamom, lemongrass, oolong tea, sea salt
$16
$19
Mochi Crueller
Foie gras molasses anglaise, confit apples, pandan basil oil, Kampot peppercorn gelato
$19
Dinner
5:00 PM - 10:00 PM
Petits Bouchées
$12
Pain au Lait
Cultured butter topped with cured egg yolk & espelette pepper
$12
$22
Coquilles
Swimming scallops tossed in garlic butter, dried lime & fish sauce aioli
$22
$18
Chicken Wings
Crispy golden wings tossed in roasted rice salt, served with lime & pepper sauce
$18
$24
Oysters
BC oysters dressed in Koh Kong sauce, pomelo & fresh dill
$24
$18
Pommes Dauphine
Fried potato puffs with crème fraiche & trout roe
$18
Petits Plats
$26
Ngorm Meuk
BC octopus salad with tamarind and roasted tomato dressing, makrut lime oil
$26
$26
Bai Kdang
Puffed glutinous rice tostada with uni, albacore tuna, and shaved fennel
$26
$24
Prawn Nantua
Grilled & tossed in sweet red curry nantua, burnt lemon & black olive oil & puffed rice
$24
$26
Twa Ko
Grilled beef sausage seasoned with galangal & toasted rice, served with crispy cabbage & house pickles
$26
$19
Cucumber Salad
Dressed in pickled citrus & lemongrass vinaigrette, toasted cashews, chili oil, and herbs
$19
Entrées
$36
Mushroom Misou
Glass noodles tossed in our house-made oyster & scallop sauce, mix mushrooms, fried curry leaves & truffle
$36
$42
Saraman
Beef cheeks smothered in a fragrant curry, coconut cream & kabocha
$42
$32
Borbor
Rice porridge with morsels of spot prawns, squid & kampot pepper foam
$32
MP
Bai Cha
Special Fried Rice - Only available after 9pm
MP
Plat Principaux
$44
Amok
Salmon grilled in banana leaf with kroeung custard, young coconut and fried eggplant.
$44
$48
Magret de Canard
Fraser Valley duck breast lightly grilled & served with warm radishes & pistou of prahok
$48
$56
Sablefish Collar
Served on a bed of burnt mango puree & pickled green peppercorn, topped with fried collars
$56
$56
Fraser Valley Tomahawk
Frenched pork chop with Cambodian mole, browned butter & watercress salad
$56
$99
Steak Flambé
10oz AAA Striploin on a bed of chili tomatoe sauce, 1oz Hennessey
$99
Sides
$10
Cambodian Rice
#
$10
$16
Watercress Salad
#
$16
$19
Bitter Greens
#
$19
$9
House Pickles
#
$9
$4
Chili Oil
#
$4
Desserts
$12
Egg Coffee
Cold egg foam, coffee gelato, cocoa
$12
$16
Guava Cake
Earl grey, burnt marshmallow ganache, candied orange
$16
$16
Chocolate Mousse
Dark chocolate, cardamom, lemongrass, oolong Tea, sea salt
$16
$19
Mochi Crueller
Foie gras molasses anglaise, confit apples, pandan basil oil, Kampot peppercorn gelato
$19
Drinks
Cocktails
By Tara Davies
$25
Bai Sra
Cognac, rum blend, fermented rice, coconut, green mango & palm
$25
$25
Kampot
Rye, Averna, banana skin, brown butter & Kampot pepper
$25
$21
Kha-Fey
St. Remy Brandy, spent coffee liqueur, toasted rice, cold brew & condensed milk
$21
$23
Kep
Rum, Cocchi, Americano, galangal, jackfruit & fish sauce
$23
$20
Slek
Gin, vermouth, tomato water, green mango skin, sweet basil & herb stems
$20
$20
Sora
Tequila, East Indian solera, pandan, lemongrass, banana water & carbonation
$20
$22
Kromom
Rice wine, makrut, pickled pineapple & chili
$22
Zero Proof
$15
Kha-Fey NA
Lucano NA, toasted rice, cold brew, sorrel & condensed milk
$15
$15
Sora NA
Pandan Hydrosol, Lemongrass, Banana Water & Carbonation
$15
$8
Strange Fellows Nevertheless
Alcohol Free Pale Ale, 355 ml can
$8
$10
San Pellegrino Sparkling Water
750 ml bottle
$10
Beer
Local, craft, by the can
$9
Slow Hand Seasonal Rotating Lager
East Vancouver
$9
$9
Dageraad Burnabarian
Burnaby, BC
$9
$9
Strange Fellows Talisman
East Vancouver
$9
$9
Superflux Seasonal Rotating IPA
East Vancouver
$9
Wine By The Glass
5 oz
SPARKLING
$17
Whispering Horse
’19, ‘Traditional Method L'Acadie, Fraser Valley, CAN
$17
WHITE
$17
Synchromesh
’22, ‘Storm Haven Blue Label’, Riesling, Okanagan Falls, CAN
$17
$17
Barone di Valforte 'Villa Chiara'
'24, Trebbiano d'Abruzzo, Albruzzo, ITL
$17
$17
Bodegas Olarras
’24 ‘Añares’ Viura+, Rioja, ESP
$17
ROSÉ
$16
Domaine Des Tourelles
’23, Cinsault+, Bekaa Valley, LBN
$16
RED
$17
Tibaldi 'Barbera d'Alba'
’24, Barbera, Piedmont, ITL
$17
$21
August Kessler 'The Daily August'
’21, Pinot Noir, Rheingau, GER
$21
$19
Tenuta ll Poggione
‘Rosso di Toscana '22, Saugiovese+, Tuscany, ITL
$19
By The Bottle
750 ml
SPARKLING
$85
Whispering Horse
’19, Traditional Method L’Acadie, Fraser Valley, CAN
$85
$80
Kir-Yianni
Akakies' Rose'23 Xinomavro, Mazedonia, GRE
$80
$120
Fumey Chatelain
NV, Chardonnay, Crémant du Jura, FRA
$120
$210
Stèphane Regnault
‘Chromatique Grand Cru’ NV, Chardonnay, Côte des blancs, Champagne, FRA
$210
$300
Christophe Mignon
NV, Chardonnay, Vallée de la Marne, Champagne, FRA
$300
WHITE
$120
Domaine Courtault-Michelet 'Chablis'
’21, Chardonnay, Chablis, FRA
$120
$120
Domaine de la Sarazinière
‘Claude Seigneuret’ ’23, Chardonnay, Mâcon-Bussières, FRA
$120
$130
Domaine Jean-Claude Ramonet
’21, Bourgogne Aligoté, Bourgogne, FRA
$130
$145
Domaine Guiberteau
’22, Chenin Blanc, Saumur, Loire Valley, FRA
$145
$180
Domaine Claude Riffault
‘Les Boucauds’, ’22, Sauvignon Blanc, Sancerre, Loire Valley, FRA
$180
$80
40 Knots
‘’23, Pinot Gris, Vancouver Island, CAN
$80
$85
Synchromesh
’22, ‘Storm Haven Blue Label’, Riesling, Okanagan Falls, CAN
$85
$115
Weingut Eva Fricke
’19, Riesling, Kiedrich, Rheingau, GER
$115
$210
Weingut Joh. Jos. Prüm
’20, Riesling Kabinett, Wehlener Sonnenuhr, Mosel, GER
$210
$120
Weingut Emmerich Knoll
’23, Grüner Veltliner Federspiel, Wachau, AUT
$120
$80
Barone di Valforte 'Villa Chiara'
'24, Trebbiano d'Abruzzo, Abruzzo, ITL
$80
$90
Natte Valleij
‘Axle’, ’24, Chenin Blanc, Swartland, ZAF
$90
$120
Millton Vineyards & Winery
‘Opou Vineyard’ ’19, Chardonnay, Gisborne, NZ
$120
$190
Artemis Karamolegos 'Ancestral 34'
'23, Assyrtiko+, Santorini, GRE
$190
$85
Bodegas Olarras
'24 'Añares'Viura+, Rioja, ESP
$85
ROSÉ
$70
Domaine Des Tourelles
’23, Cinsault, Bekaa Valley, LBN
$70
RED
$120
Mathieu & Camille Lapierre
’23, Gamay, Morgon, Beaujolais, FRA
$120
$140
Maison Lou Dumont
’22, Pinot Noir, Bourgogne, FRA
$140
$180
Château Le Puy
‘St-Émilien’, ’21, Merlot+, Bordeaux, FRA
$180
$680
Château Cos D'estournel
'15, Cabernet Sauvignon+, Saint Estèphe, Bordeaux, FRA
$680
$80
Averill Creek Vineyards
’22, Pinot Noir, Cowichan Valley, Vancouver Island, BC
$80
$110
Echo Bay Vineyard
‘Synoptic’, ’22, Cabernet Franc+, Okanagan Falls, BC
$110
$105
August Kesseler 'The Daily AUgust'
'21, Pinot Noir, Rheingau, GER
$105
$160
Meyer-Näkel 'Frühburgunder'
'22,, Pinot Noir Précoce, Ahr Valley, GER
$160
$85
Weingut Prieler
‘Oggau am Neusiedlersee Johanneshöhe’, ’21, Blaufränkisch, Burgenland, AUT
$85
$80
Tibaldi 'Barbera d'Alba'
'24, Barbera, Piedmont, ITL
$80
$90
Tenuta ll Poggione
Rosso di Toscana '22, Saugiovese+, Tuscany, ITA
$90
$125
Riecine
’22, Sangiovese, Chianti Classico, Tuscany, ITA
$125
$135
Pasquale Pelissero
’24 ‘Simone’ Langhe Nebbiolo, Piedmont, ITA
$135
$290
Poggio el Tesoro 'Sondraia'
'20 Cabernet Sauvignon+, Bolgheri, Tuscany, ITL
$290
$80
Bodegas Olarra 'El Rayo' Crianza
'21, Tempranillo+, Rioja, ESP
$80
$80
Natte Valleij
’24, Cinsault, Swartland, ZAF
$80
